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holidays to Ischia, not only in the summer! The charm of the island during the winter

Usually we think of Ischia only as a summer destination, that is, to spend days of relax between sea and sun. This is certainly true because you can not deny the charm of this island in the summer exercises, when millions of tourists from all over the world flock to his hotel and its beautiful beaches. However

Ischia deserves to be visited during the autumn and winter, given that there are many initiatives and events that enliven the island, especially during the holiday season.

So if you are looking for a Christmas a bit 'special and a better idea may be the one to spend it on Ischia, perhaps even taking advantage of the deals that make winter much more convenient to stay on the island. But what will

Ischia for this Christmas 2010?

The first thing to know is that Christmas and New Year parties are deeply felt by the islanders to inaugurate the Christmas celebrations from eight in December, the day of the Immaculate Conception, continuing, then, for the entire month. And during the last month of the year, the island of Ischia literally change the face, with roads that are lit with thousands of lights and colors, with the festivities that are organized a bit 'everywhere, not to mention the dozens of cribs visit and over fifty churches that decorate to celebrate the arrival of Christmas. Famous are also the New Year celebrations in the streets of Ischia, in almost every municipality of the island, among which you should not miss the New Year celebration at Sant'Angelo, a small fishing village, known for his peculiarity di borgo mediterraneo.

E oltre ad immergervi nelle grandi tradizioni natalizie , ad Ischi avrete anche l’occasione di assaggiare un vero menù natalizio napoletano, dominato dei primi di pesce e dai secondi di carne. Così spazio agli spaghetti alle vongole, al baccalà alla napoletana, al capitane fritto, alla spigola al vapore, alla celebre insalata di rinforzo, immancabilmente accompagnati dai dolci della tradizione, ovvero roccocò e struffoli ai quali non si mancherà di aggiungere una vasta varietà di frutta di stagione e di noccioline.